Alfredo Primavera Add some color to your plate with our Alfredo Primavera recipe. Carrots, bell peppers, onions, and broccoli are tossed with garlic cloves, salt, pepper, and creamy Alfredo sauce for a flavor combination you can't miss. Served over hot noodles, this dish is perfect any night of the week. 4 Servings 20 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 tablespoon Bertolli® Extra Virgin Olive Oil Rich Taste 1 medium onion,, chopped 1 large carrot,, thinly sliced 1-1/2 cups broccoli florets and/or 1-1/2-inch pieces fresh asparagus 1 medium red bell pepper, thinly sliced 2 cloves garlic,, chopped 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce 1/2 cup water 8 ounces linguine [or spaghetti],, cooked and drained Directions Step 1: Heat oil in large nonstick skillet on medium high heat; add onions and carrots. Cook 2 min., stirring occasionally. Add broccoli and peppers; cook 2 min., stirring occasionally. Stir in garlic, salt and pepper; cook 30 seconds. Stir in sauce and water. Bring to boil on high heat. Simmer on low heat 5 min., stirring occasionally. Step 2: Serve over hot pasta. If desired, garnish with thinly sliced fresh basil. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
